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President Shiro Masayama appointed as a member of the expert advisory committee of China Association of Bakery & Confectionery Industry.

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On March 19, 2014, President of Kyo-Nichi Group Shiro Masayama attended the inauguration conference of the expert advisory committee of China Association of Bakery & Confectionery Industry held in Beijing upon invitation of China Association of Bakery & Confectionery Industry, where he was appointed as a member of the expert advisory committee.

By using this opportunity, Kyo-Nichi Group will make every possible effort to contribute to the development of the food industry and seek shared development with the industry peers.

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