details
Filling | Curry beef stuffing |
feature | The curry beef stuffing and mozzarella cheese complement the bread for a unique taste |
bread type | bread (filling, baking) |
raw material name | g |
high gluten flour | 90 |
low gluten flour | 10 |
berry sugar | 15 |
salt | 1 |
margarine | 15 |
egg | 15 |
whole milk powder | 3 |
Fat-planting whipped cream | 8 |
Instant dry yeast | 1.5 |
Dough improver | 0.5 |
water | 48 |
production processes·condition
mixing time L4 M3↓L3 M3 H1
dough temperature 27℃
first fermentation 60min
split weight 20x3
relax time 20min
second fermentation 35℃ 85% 50min
baking 200℃ 12min
shaping
① Wrap 30g curry beef stuffing into 60g dough and make it olive shape .
② Ferment in elliptic paper cup.
③ Before baking, brush egg, cut 3 gashes, ornament 10g cheese flake, squeeze 5g salad dressing.
④ Ornament with dried shallots after baking.
